New premium Australian beef range 

jack's creek

Premium Australian Beef Range  

We’re proud to launch an exclusive range of 100% certified Black Angus beef on our new premium Australian steaks menu, sourced from multi-gold-awarding winning Jack’s Creek. 

Our Jack Creek selection includes the T-bone 500g, a perfect blend of fillet and sirloin for a robust feast. The Côte de Boeuf 16oz, a ribeye on the bone, offers bold flavour with a succulent finish. The Sirloin 10oz and Ribeye 10oz deliver rich, marbled flavours, while the Flat Iron 8oz combines lean tenderness with a robust, beefy taste.

Jack Creek Steaks are also 100% halal certified, making them accessible to everyone.