As we step into the exciting possibilities of 2024, I would like to extend a heartfelt note of gratitude to each one of you. Your unwavering support and patronage over the past year have been the cornerstone of our success, and for that, we are profoundly thankful.

2023 was a remarkable year for us, marked by significant achievements that directly benefitted you, our esteemed customers. We proudly focused on offering high-quality British meats, ensuring that every product you receive from us meets the highest standards of excellence. A notable addition to our offerings was the introduction of Jack’s Creek Angus range, a testament to our commitment to bringing you the best. 1kg T-Bone Steak sharing platter has been a resounding success, receiving numerous accolades from you.

In our continuous effort to enhance your experience, we created a new wine list, meticulously compiled by our Master of Wine, Adrian Garforth. His expertise and passion have brought a unique and exquisite selection of wines that perfectly complement our offerings

Technology and efficiency were also at the forefront of our advancements. Our new digital ordering system, designed to streamline the process, has significantly expedited order placements and processing, ensuring that your orders are handled with the utmost efficiency and care.

We also dedicated the year to training and team-building, empowering our staff to provide you with service that is not just excellent but exceptional. This investment in our team reflects our commitment to ensuring that every interaction you have with us is pleasant, professional, and, above all, satisfying.

Looking ahead, we are thrilled to announce our plans for the new year. In line with our vision for growth and excellence, we plan to open a new Angus Steakhouse, which will not only bring a fresh look to the brand but also mark the beginning of an ambitious five-year expansion plan. Our goal is to bring more Angus Steakhouses to London and across the UK, making our distinguished offerings more accessible to steak enthusiasts everywhere.

As we embark on this exciting journey, we do so with the promise of maintaining the quality and service you have come to expect from us. Your satisfaction remains our highest priority, and we eagerly look forward to continuing to serve you with the best in the years to come.

Here’s to a happy and prosperous 2024!

Sincerely,

Paul Sarlas

Managing Director

Angus Steakhouse